The Pig & Whistle and Bayview Estate Winery, nestled in the hills, five minutes from Arthurs Seat has long been a favourite watering hole for locals and visitors alike. The Vineyard supports the oldest planting of vines on the Peninsula. Shaded by tall trees, surrounded by Lavender and Roses, the venue is the ideal place to sit & relax with a cool drink , enjoy the view and the company of friends.
The tavern itself has been something of an icon in the local area since 1975, inviting local families and passing local and international travellers to drop in for over forty years.
Its reputation has been earned from the quality of its food and wine, as well as the entertainment it provides and its old English atmosphere, which is somewhat of a surprise in the heart of the Mornington Peninsula.
If you're looking for a place to spend the day with the family on a beautiful sunny day, or even searching for a warm place to spend a cold winter night, The Pig & Whistle is the place to be....
Green Olive at Red Hill are food lovers who serve an all-day tapas food and wine menu based around their olive grove, vineyard and sustainable farm on the Mornington Peninsula.
Green Olive at Red Hill is 27 acres of red fertile soil that is ideal for growing quality food and wine. It is a family business that grows olives, grapes, herbs and vegetables, raises sheep and chooks and turn amazing produce from local farmers into a range of goodies you will love!
Set on a hillside and overlooking a large dam Green Olive at Red Hill has the most picturesque setting for visitors to enjoy a wide range of food tourism experiences. On a visit to the Farm Shop and restaurant you can enjoy coffee from beans roasted on site, savour the smell of our herbs and spices as they roast, enjoy hand-made sausages or other farm produce tapas dishes, wine from the vineyard or even take a small taste of the farm home with you.
Green Olive at Red Hill love sharing their knowledge of food with friends. Join one of their Mornington Peninsula cooking classes to learn the secrets of handmade sausages, pasta, preserving and more....